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when you put cookies in the oven on a baking pan, the heat begins at the edge of the pan and works its way to the middle. By the time the heat is transported to the middle the edges of the cookies are really already done. So really you have to take the cookies out when you see the edges brown, even though it may not look or feel like its done, when you give it time to cool off the cookies will be soft and warm in the inside.

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12y ago
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13y ago

When you bake cookies, the ones closer to the upturned edges have more heat transferring material around them. Therefore, more energy is transferred to the cookies on the edges.

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13y ago

The heat source is coming from the sides of the oven.

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Q: Why do cookies baked near the turned up edges of a cookie sheet receive more energy than those baked near the center?
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