because their gross!!!
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Potato chips get stale when exposed to air because they absorb moisture from the air, which makes them lose their crispness. The oils in the chips also oxidize when exposed to air, causing them to become rancid and lose their flavor.
Yes if left in open they absorb moisture,lose flavour and crispness
I wouldn't - it tends to dry out and lose it's customary crispness.
"Lost your cookies" means to either literally lose your cookies or vomit.
To revive wilted or less fresh cucumbers, you can soak them in ice water for about 30 minutes or sprinkle them with a little salt and let them sit for a while before rinsing them off. This can help restore their crispness and freshness.
Carrots can become soft due to improper storage, exposure to moisture, or being left out for too long. This can cause them to lose their crispness and become mushy.
The air in the environment contains moisture, which the crackers would absorb if they were not kept in an airtight tin. Keeping them in a tin prevents them from being exposed to a lot of moisture (there's still a little in the tin, but not nearly as much as their would be if the crackers were kept out in the open), hence they retain their crispness.
Yes. But it would defeat the purpose of the product, which is convenience i.e. the time it takes to cook it. Also some of the vegetables may lose their crispness.
Cut out the candies and cookies, play more