Yes if left in open they absorb moisture,lose flavour and crispness
Saltine crackers can go stale over time, but they don't typically go "bad" in the sense of becoming unsafe to eat. If your saltine crackers have a bad smell, it's possible they have absorbed odors from their surroundings or have been exposed to moisture, leading to spoilage. It's best to discard them if they smell off or have visible signs of mold or spoilage. Always check the expiration date and store them in a cool, dry place to maintain their freshness.
What is a substitute for saltine crackers??? Is there even a substitute it???
too salty
24.4 Calories
1 saltine cracker = 3 grams SO... 5 saltine crackers = 15 grams
Five saltine crackers typically weigh about 15 grams.
no
Saltine crackers.
there made by salt
eating 10 saltine crackers in under 30 seconds without water
Yes, saltine crackers do contain lipids, but in small amounts. The primary sources of lipids in saltine crackers are usually the fats used in the dough, such as vegetable oils or shortening. While they are not a significant source of lipids, they may contribute to the overall fat content of the snack.
Only if they get something sour on them.