erythrocytes lack a mitochondria do produce energy via ATP, however, they are able yp produce L-lactate from glucose. this is necessary for the production of energy to maintain membrane integrity and produce energy anaerobically by converting glucose to lactate.
Red blood cells are the body's way to transport materials to various parts of the body.
By writing "L-lactate" you basically answered your own question, yes, it is. It is the "left oriented" lactate :)
Glucose, the chemical that plants produce for food, is a monosaccharide.
For one, dextrose and glucose are both monomers, or to be specific, monosaccharides. Dextrose and glucose are essentially the same thing, except that dextrose is specifically D-glucose. There exists two stereoisomeric forms of glucose, being D-glucose and L-glucose. "D" refers to "right" and "L" refers to "left". Essentially stereoisomeric means that D-glucose and L-glucose are mirror images of each other. T The difference between L-glucose and R-glucose is that L-glucose cannot be metabolized during glycolysis which is a component of cellular respiration.
Lactate dehydrogenase (LDH or LD) is an enzyme (EC1.1.1.27) present in a wide variety of organisms, including plants and animals.Lactate dehydrogenases exist in four distinct enzyme classes. Two of them are cytochrome c-dependent enzymes, each acting on either D-lactate (EC 1.1.2.4) or L-lactate (EC 1.1.2.3). The other two are NAD(P)-dependent enzymes, each acting on either D-lactate (EC 1.1.1.28) or L-lactate (EC 1.1.1.27).
According to the Fischer projection formula, they are enantiomers.
By writing "L-lactate" you basically answered your own question, yes, it is. It is the "left oriented" lactate :)
Glucose, the chemical that plants produce for food, is a monosaccharide.
the chemical equation for glucose to produce ethanol is given below. It is done by The balanced equation for the fermentation of glucose to ethanol is as follows:
For one, dextrose and glucose are both monomers, or to be specific, monosaccharides. Dextrose and glucose are essentially the same thing, except that dextrose is specifically D-glucose. There exists two stereoisomeric forms of glucose, being D-glucose and L-glucose. "D" refers to "right" and "L" refers to "left". Essentially stereoisomeric means that D-glucose and L-glucose are mirror images of each other. T The difference between L-glucose and R-glucose is that L-glucose cannot be metabolized during glycolysis which is a component of cellular respiration.
Chloroplasts produce sugars by photosynthesis.Mitochondria utilize sugars in respiration.
Lactate dehydrogenase (LDH or LD) is an enzyme (EC1.1.1.27) present in a wide variety of organisms, including plants and animals.Lactate dehydrogenases exist in four distinct enzyme classes. Two of them are cytochrome c-dependent enzymes, each acting on either D-lactate (EC 1.1.2.4) or L-lactate (EC 1.1.2.3). The other two are NAD(P)-dependent enzymes, each acting on either D-lactate (EC 1.1.1.28) or L-lactate (EC 1.1.1.27).
100 to 250 U/L
d-glucose is called dextrose, l-glucose is called levose
According to the Fischer projection formula, they are enantiomers.
According to the Fischer projection formula, they are enantiomers.
Lactate Threshold and Anaerobic Threshold (also known as the Onset of Blood Lactate Accumulation OBLA) are very similar and for most intents and purposes are referred to as the same thing. Lactate Threshold is the point at which lactic acid produce in the muscle during glycolysis is not metabolised as fast as it is being produced. Anaerobic Threshold is the result of this Lactate Threshold, after Lactate Threshold occurs the extra lactic acid from the muscle then acuminates into the blood, once Blood Lactate (BL) level reaches 4 mmol/L it is defined as Anaerobic Threshold or OBLA. Additionally, this Lactic acid is then Broken into lactate and acid (H+ ions). The lactate is recycled and used as an energy source, while the H+ ions are neutralised in the blood, with a by-product being CO2, the CO2 then needs to be expelled through ventilation, this is called Ventilatory Threshold (VT) and is characterised by a sudden heavy ventilation. Put simply Lactate Threshold, Anaerobic Threshold and Ventilatory Threshold happen in a cascade chain and each threshold usually occurs soon after the one before it. (non-plagarised reference: s4121335 UQ)
Apparently L-glucose tastes the same and is not metabolized; however it is expensive to manufacture and hence not likely to be used as a sweetener.