only for a second, then they go back to normal
You can garnish drinks with a wedge or slice of lemon or orange. You can also add a sprig of mint to add more flavor.
Me! I made moshi monsters and i made fizzy Add me im Dottygirl4166
No - tonic water is used as a 'mixer' in alcoholic drinks to add volume. There is no alcohol in tonic water - it's simply water with carbon-dioxide gas added (which is why it's fizzy)
i think people add caffeine too soft drinks to make it more addicting.
You can make flat drinks fizzy again by adding fresh carbonated water or soda to the drink. Alternatively, you can use a home carbonation system like a soda maker to add bubbles back into the drink. Swirling the drink gently can also help restore some fizz.
Most definately. Full of caffine, sugar and colourings. Has also been linked to obesity, cancer and increasing incidences of diabetes. A healthier option is to add sparkling water to pure fruit juice.
To get Fizzy you have to complete Season 2: Mission 8: Kick Some Asteroid! Add me im waffles40619 :)
Most fizzy drinks contain Citric Acid. Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. It's Ph is around 3.15.
Making a fizzy drink explode is dangerous and should not be attempted. Adding mentos candies or other substances to carbonated drinks can create a rapid release of carbon dioxide gas, causing the drink to rapidly foam and potentially burst out of its container with force. This can lead to injuries and is not a safe or responsible activity.
The fizz in fizzy drinks, whether it be water or pop, is put into the drink by pumping CO2 or carbon dioxide. Companies force the CO2 into the bottle or can and seal it right away to ensure that the carbon dioxide stays in and creates a fizz.
Fizzy pop weighs more than flat pop because the carbon dioxide gas bubbles in the fizzy pop add to its overall density. When the bubbles escape and the pop goes flat, it loses some of its volume and therefore weighs less.
they put the gas in and then shake it up in a machine for 30 mins and then they leave it to dry and add sugar. My uncles a scientist that's how I know.