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Why do foods rot?

Updated: 8/17/2019
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Q: Why do foods rot?
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Related questions

Do organic foods rot faster?

It depends on the type of food


Why do dentists tell us not to eat to much sugary foods?

It will rot your teeth


Do organic food not rot so fast like other food?

Organic foods rot faster because they havent been treated with preservatives.


Is it helpful to eat too much sweet foods?

If you eat to much your teeth will rot and you will get fat.


What makes peanut butter rot?

It will rot if you leave it out in direct sunlight.


What foods will last forever if not removed from packaging?

Sadly, the food would eventually rot and become inedible.


My stomach isn't digesting my food It will sit on my stomach for hours and eventually rot When I burp it will smell like rotten food Or sulfur Does anyone have any suggestions?

It doesn't rot. You would not live if you didn't digest your food. The smell you get is due to some foods like eggs. Eat smaller portions and see the doctor.It doesn't rot. You would not live if you didn't digest your food. The smell you get is due to some foods like eggs.


When food is left out it rots why?

Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.


How long does take for a pickle to rot?

pickles can rot by not eating them fast enough it takes them about 900 years though so you have a while.....dont worry :D


When food is left out open it rots why?

Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.


Do cherries stink?

Cherries usually have a sweet smelling aroma. But yes, they stink if you let them rot , like most foods.


What foods do not have an expiration date?

The only true food that does not have an experation date is honey...but it does crystalize, not go sour or rot.