The fruit cake may have been over-baked, so that the interior is too dry to hold together. Another possibility is that too much rum (or liquor) was poured over the cake after baking, so that the cake has lost its integrity.
cakes can crack if the oven is too hot or your cake tin is the wrong size
It is important to keep the fruitcake moist. Wrap it well when it is stored. Also, use a sharp knife. A blunt knife will push through the cake instead of truly cutting it.
it cracks because it is dried fruit so it is hard and it will most likely crack.
Fruit cake can crack for a few reasons. If it is jostled around or moved too much, it can split and break. Also, if the cake is too dry it is likely to begin to crumble or crack.
I don't know for certain but I would guess as they are heated, they dry out and shrink, causing the cracking.
Because the juices inside heat up and expand
Your fruit cake could be breaking because it is too dry. If the cake is breaking when you cut it, the knife you are using may not be sharp enough.
Fruit cake can crack for a few reasons. If it is jostled around or moved too much, it can split and break. Also, if the cake is too dry it is likely to begin to crumble or crack.
Yes.
If the fruit crumble is pre-prepared, the calorie content is listed on the container. If the fruit crumble is homemade the calorie content is determined by all the ingredients used to make the fruit crumble, including the type of fruit, and the quantities of all ingredients. Please feel free to ask the question again and include more detail. .
The cake will be very dry and will crumble and fall apart after baking.
it is...AWESOME! ^*^
Teeth begin to crumble when the protective enamel wears away. This allows the teeth to break down and fall apart.
I don't think so. A base is like in a cheese cake, with the cookie crumble bottom.
Yes you can.
The easiest way is with a sharp knife. You can use a ruler of mark the cake if you want straight lines or a specific look to how it is cut. Cutting the cake in the pan can also be helpful, too.
I am only asking for a simple fruit cake receipe
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
Either "he had cut the cake", or "he cut the cake".