No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Yes, you can add canned fruit to a cake for added flavor and moisture. Drain the fruit well to avoid excess liquid that could affect the cake's texture. You can mix it into the batter or use it as a topping or filling. Just ensure that the fruit complements the other flavors in your cake recipe.
Tarts are commonly considered a pie, but it's just a matter of semantics.
I am only asking for a simple fruit cake receipe
fruit cake or gingerbread cake
flourless cake fruit cake
Fruit fillings for cake - the sort that is placed between cake layers - is thickened with corn starch.
LOL yes...just a BIG slice...enjoy :P
Delicious and non.How about: fruit cake and sponge cake.
Fruit cake
Moist fruit can aid in binding a cake, while nuts usually cannot.
Fruit cake