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What else can I help you with?
Why do grociers spray water on the fruits and vegetables?
To keep them fresh.
If a grocer wanted to keep his fresh vegetables fresh and crispy would he spray distilled water salt water or no water at all on them?
The grocer should spray distilled water on the fresh vegetables to keep them fresh and crispy. Salt water can lead to wilting and accelerate the decay process, while no water at all can cause dehydration and loss of crispness in the vegetables.
What would happen if stores didn't spray fruits and vegetables with water?
They wouldn't stay fresh.
Why do grocery store owners spray fresh fruits and vegetables with fresh water?
To retain color , freshness or crispness, and cleanliness.
What is eau fraiche spray?
''Fresh water spray''
Why do stores spray their fresh produce with water?
To keep it fresh!
Why do fresh fruits and vegetables get sprinkled with water in produce markets?
to keep them fresh
Why do vegetables stay fresh longer when they are sprayed with water?
They spray there vegetable with water to keep them crisp. So when you get a carrot it makes that crack.
Why are fresh vegetables sprinkeled with water at markets?
Fresh vegetables are sprinkled with water at markets to keep them hydrated and maintain their crispness. This can help enhance their appearance by making them look fresher and more appealing to customers. Additionally, it can help prevent wilting and keep the vegetables from drying out.
Why sprinkle fresh fruit and vegetables with water?
In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.
Why do grocery stores spray their fresh produce with water?
They spray their fresh produce with water because the produce can dry up. They add water so that the cells have the right amount of water in them, and so that they will stay somewhat fresh. ^Actually, water is not needed in a cell. Water is diffused in a cell so there are equal amount of molecules inside and outside the cell.
Why should fresh vegetables be cut right before use and not a day ahead of time and stored in water?
A lot of vegetables absorb water when you put them in it. And a lot of vegetables oxidize when you cut them.
