Plants Transpire and exchange the gases (CO2, O2) through their stomata, which gets blocked if oil being applied to the leaves. As CO2 assimilation is essentially required for C3 and C4 cycle to carry on and generate molecules of starch and sugar, devoid of this mechanism the leaf would not be able to manufacture the food and would die...
Smeared was created in 1992-10.
The past tense of smear is smeared.
To squish
Creamed
The plant will not be able to take in sunlight and the plant will not be able to make food and die.
Yes, leaves can float on oil because they are generally less dense than oil. The surface tension of the oil can also help support the leaves, preventing them from sinking. However, the degree to which leaves float may depend on their size, shape, and moisture content.
The use of seared, bleared, and smeared is an example of Assonance.
Patchouli oil is made from the young leaves of the patchouli plant. To extract the oil, young leaves are fermented, then dried and steam-distilled.
Curried patra leaves, also known as "patra" or "aloo vadi," originate from India, particularly from the western state of Gujarat. These leaves are typically made from colocasia leaves that are smeared with a spiced gram flour paste, rolled up, steamed, and then sliced. Patra is often served as a snack or appetizer and is enjoyed for its unique flavors and textures.
The oil from thyme and other herbs come from their leaves. The leaves can be harvested through out the growing season.
To make mint oil at home, crush fresh mint leaves and place them in a jar. Cover the leaves with a carrier oil like olive oil or coconut oil. Let the mixture sit for a few days, then strain out the leaves. Store the mint oil in a sealed container in a cool, dark place.
If the leaves of green plants are coated with oil, there will not be gaseous exchange through stomatal pores. This will hinder the metabolism inside leaves.