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This may sound wrong at first, but it's because jams contain too much sugar for most bacteria to grow properly.

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βˆ™ 13y ago
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βˆ™ 11y ago

because the mango pickle have a lot's of oil and salt and acid but mango fruit get spoiled in few days because it don't have any items like oil and salt

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Q: Why do mangoes get spoiled but not the jam prepared by it?
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