because of evaporation
The two most significant factors in creating a dense mass of ocean water are low temperature and high salinity. Cold water is denser than warm water, while high salinity increases the water's density by adding more dissolved salts.
The most negatively charged ion dissolved in seawater is chloride. In fact, Cl- makes up 55 percent of the seawater's salinity.
Most of the world's oceans experience semidiurnal tides, which means there are two high tides and two low tides of almost equal height each day.
Most water is evaporated from oceans.
The Dead Sea is paradoxical because it has very high salinity levels, making it one of the saltiest bodies of water on Earth. Its high salinity prevents most life forms from thriving in it, hence the name "Dead" Sea. Despite the high salt content, people can float effortlessly on the water due to its density.
AnswerAll oceans have salt in them. The average salinity of all oceans is 35 parts per thousand. Salinity does vary according to depth and location. Areas of the ocean located near onshore river runoff typically have a lower salinity. Areas near the tropics with high evaporation rates tend to have higher salinity.
The average ocean salinity is around 3.5%. It is typically measured in parts per thousand (ppt) or in PSU (practical salinity units), with most oceans having a salinity close to this average value.
Evaporation is increased in warm climates. Water is evaporated in the air, not the air.
No, the Atlantic ocean is the saltiest of the oceans.
near the desert(30 degrese latitude) more water is evaporated than returned to the ocean by rainfall or rivers\canals.thereforth the ocean salinity near the deserts would be higher than most other latitudes
Llama or goat
The two most significant factors in creating a dense mass of ocean water are low temperature and high salinity. Cold water is denser than warm water, while high salinity increases the water's density by adding more dissolved salts.
in the ocean
The top most layer has more salinity. But ignoring thermo-haline currents.
The most negatively charged ion dissolved in seawater is chloride. In fact, Cl- makes up 55 percent of the seawater's salinity.
The sea has to have at least 4 tablespoons of salt in order for an egg to float.
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.