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Why does an egg sink in water but float in salty water?
An egg sinks in regular water because it is more dense than water. When salt is added to water, it increases the water's density, making the egg less dense than the saltwater and causing it to float.
How can you find the conclusion for how salty does the sea have to be for an egg to float?
The conclusion can be found by conducting an experiment to determine the exact salt concentration needed for an egg to float in the water. This involves gradually increasing the salt in the water until the egg floats, then recording the salt concentration at that point. By repeating the experiment multiple times to ensure accuracy, you can determine the precise salt level needed for the egg to float in the sea.
Do salt and sugar and flour make a egg float?
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
Will an egg float in one third salt water and two thirds water?
Yes, an egg will float in a solution of one-third salt water and two-thirds regular water because the increased density of the saltwater makes the egg less dense in comparison, causing it to float.
Is chalk less dense than salty water?
No, chalk is denser than salty water. Chalk is a solid mineral composed of calcium carbonate, while salty water is a liquid mixture of water and dissolved salt. The density of chalk is greater than that of salty water, causing chalk to sink in salty water.
What formula makes an egg float?
You can float an egg in very salty water.
Why does an egg float in water and not it salty water?
A fresh egg don't float in pure water; in a salty water the floating depends on the concentration of the salt in solution. The salty water is more dense.
How does the amount of salt water affect an egg?
The egg will float at the salty water
In which container did the egg float saly water or fresh water?
salty
Why do eggs float on salty water but not on ordinary water?
Eggs float in salty water because the density of the salty water is higher than that of the egg, causing it to float. In ordinary water, the density of the egg is higher than that of the water, so it sinks. The increased density in the salty water creates more buoyant force, allowing the egg to float.
How salty does the egg have to be for the egg to float?
The sea has to have at least 4 tablespoons of salt in order for an egg to float.
Why does an egg sink in water but float in salty water?
An egg sinks in regular water because it is more dense than water. When salt is added to water, it increases the water's density, making the egg less dense than the saltwater and causing it to float.
Which object will sink in simple water and float in salty water?
A Rock would obviously sink in water and a egg would float in salt water Believe it or not bowling balls that are denser than water float!
Does eggs float better on salt water or fresh water?
Eggs will float better in saltwater because the salt makes the water denser, causing the egg to float more easily. In freshwater, the egg may sink or not float as readily due to the lower density of the water.
How does an egg float hypothesis?
An egg can float in salty water because the increased density of the water makes it easier for the egg to displace enough liquid to support its weight. The saltier water creates a greater buoyant force that helps keep the egg afloat.
What does an egg float best in?
In mercury, of course! Bit if you don't like this liquid - in brine, salty water.
The hypothesis of how salty does the sea have to be for an egg to float?
3 tablespoons :)
