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What else can I help you with?
What does parasites need to grow?
The six conditions in which pathogens need to grow are as follows: FAT TOM Food: to grow pathogens need an energy source. Carbohydrates, such as baked potatoes, and proteins, such as beef are some examples. Acidity: Pathogens grow best in food that contains little or no acid. An example of food with a lot of acid is lemons. Food items with little acid include chicken and cooked corn. Temperature: Pathogens grow well in food that as a temperature between 41 degrees Fahrenheit and 135 degrees Fahrenheit. This range is known as the temperature danger zone. Time: Pathogens need time to grow. When food is in the temperature danger zone, pathogens grow. After four hours, they will grow to levels high enough to make someone sick. Oxygen: Some pathogens need oxygen to grow. Others grow when oxygen isn't there. For example, some pathogens that grow without oxygen would grow quickly in cooked rice. Moisture: Pathogens need moisture in food to grow. For example, tomatoes and melons have a large amount of water in them, which means they can easily support the growth of pathogens.
What is the temperature grow in bacteria?
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
What is the incubator temp for bacteria on agar to grow?
Depends on the type of bacteria. Mesophiles (the most common and commonly cultured) grow optimally at 37* Celsius (or around there, depending on the type). Thermophiles (heat loving bacteria) grow well around 60-80* C, and Psychrophiles (cold loving bacteria) grow around 15* Celsius.
Would a rainbow eucalyptus tree grow in Indiana?
Rainbow eucalyptus trees typically thrive in tropical climates, so they are not well-suited for the climate of Indiana, which experiences cold winters. It would be challenging for a rainbow eucalyptus tree to grow and survive in Indiana's environment.
What do microorganism need to grow well on food?
According to the Serv-Safe Food Saftey courses that I have taken over the years as a chef, in order for most foodborne bacteria/microorganisms to grow they need 6 things. Those of us in food service remember it as an acronym: F.A.T.T.O.M. Food, Acidity, Temperature, Time, Oxygen, and Moisture.First you obviously need 'Food'. Anything that is high protein/carbohydrate is the greatest potential hazard. Second, Acidity. The lower the acidity the more conducive it is for bacteria/microorganisms to grow.Third, Temperature. Most organisms grow best between the temperatures of 40 to 140 degrees F. (40/140) Fourth, Time. If given sufficient time in the temperature danger zone, (40/140) growth can occur. Some bacteria can DOUBLE their population is as little as 20 minutes. Fifth, Oxygen. Many pathogens need oxygen to grow, while some don't; just like a fire needs oxygen to burn. Lastly, Moisture. Most foodborne organisms need moister to grow - water is a key to all life- so the more moisture involved the more like the chance for bacteria to grow.So, no matter how hard we try, bacterial is ALWAYS present. But, by remembering this acronym and being aware of the temperature danger zone we can reduce them to safe levels to help prevent us or anyone else from getting sick.
What reContainers that create the perfect environment for pathogens to grow and reproduce?
Containers that are damp, have organic material for pathogens to feed on, and have restricted airflow can create the perfect environment for pathogens to grow and reproduce. It is important to keep containers clean, dry, and well-ventilated to prevent the proliferation of pathogens.
What are the anawers to the servsafe post-test?
pathogens are likely to grow well in a meat stew that is
What does parasites need to grow?
The six conditions in which pathogens need to grow are as follows: FAT TOM Food: to grow pathogens need an energy source. Carbohydrates, such as baked potatoes, and proteins, such as beef are some examples. Acidity: Pathogens grow best in food that contains little or no acid. An example of food with a lot of acid is lemons. Food items with little acid include chicken and cooked corn. Temperature: Pathogens grow well in food that as a temperature between 41 degrees Fahrenheit and 135 degrees Fahrenheit. This range is known as the temperature danger zone. Time: Pathogens need time to grow. When food is in the temperature danger zone, pathogens grow. After four hours, they will grow to levels high enough to make someone sick. Oxygen: Some pathogens need oxygen to grow. Others grow when oxygen isn't there. For example, some pathogens that grow without oxygen would grow quickly in cooked rice. Moisture: Pathogens need moisture in food to grow. For example, tomatoes and melons have a large amount of water in them, which means they can easily support the growth of pathogens.
The temperature response is helpful in fighting pathogens because?
bacteria that cause human diseases do not grow well at high temperatures
Pathogens are likely to grow well in a meat stew that is?
between 41F and 135 F(5 C and 57 C)
How does Pakistan get food?
They grow it. Well most people do but if they do they buy it from people that do grow food.
What is the temperature grow in bacteria?
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
What do most animals need to help them grow well?
Food and water
What are pathogens?
A pathogen is an infectious agent that causes illness to the host. These are commonly attributed to be bacteria and viruses.They can also be simple organisms, such as Naegleria fowleri [the uncommon brain eating ameoba]. Most pathogens are infectious microbes, such as bacteria or viruses, which are capable of causing disease. Other parasites, such as fungi and protozoans, are also considered pathogens. Because not all microbes are harmful, pathogens refer specifically to those that can cause disease or other harm.All of the above
What is the maximum temperature you should store the bacteria plates at and why?
It all depends on what you wish to grow. If you want to grow bacteria that like to live on the skin, such as Staphylococcus aureus, then the best temperature is below normal body temperature or 86 to 95 Degrees Fahrenheit (30 to 35 Degrees Celsius). If you are interested in E.coli, then the temperature would be body temperature 95 to 98.6 Degrees Fahrenheit (35 to 37 Degrees Celsius). These do not grow well above or below these temperatures.
How does the skin help block pathogens?
for diseases to enter the body they must penetrate the skin
Why plants cannot grow well in sandy soil?
Sandy soils have little moisture and few nutrients. Therefore, most plants can't grow well. Adapted plants such as cactus have evolved to grow in sandy soil.
