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There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
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Does Bacteria grow on fat?
No, bacteria do not grow on fat
What food temperature allows bacteria to grow fastest?
The temperature that allows bacteria to grow on food the fastest is called the danger zone. The danger zone ranges in temperature from 40 to 140 degrees Fahrenheit.
Where is the best places for bacteria to grow?
Its not a fact that all bacteria find the body an ideal place to grow in. Bacteria are host-specific and substrate specific. They grow in places which are conducive for their growth. Bacteria which dwell within the body find it to be inhabitable because the body provides optimum conditions of pH and temperature, for enzyme activity, protein action and other metabolic activities. Also, living cells are a source for nourishment for such bacteria.
What is the difference between thermophilic and thermoduric bacteria?
Thermophilic bacteria have growth temperatures that range from 45C to 85C, with an optimum temperature of about 60C. Thermoduric organisms can survive at extreme temperatures, e.g. pasteurization, but cannot grow.
What are heat loving bacteria?
A thermophile likes high temperature, and for bacteria it is 45-100 °C. Some bacteria even resist temperatures close to 121°C.The bacterialike archae Pyrolobus fumarii can grow in water at a maximum temperature of 113 °C and Strain 121 at 121°C, surviving at 130°C.
Why does bacteria grow fastest at room temperature?
It is actually wrong. The bacteria grow fastest in incubators.
Pathogenic bacteria grow best at body temperature?
4.6-7.5
Does bacteria die when in the freezer?
Yep. There are some uncommon bacteria (psycrophiles) that are able to grow at low temperature, as Arthrobacter.
What temperature does bacteria grow in?
It grows best around body temp 37c
Why is it dangerous to defrost frozen meats at room temperature?
Because pathogenic bacteria love to grow at room temperature.
Why does foods happen?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
What kind of bacteria can form on cooked meat at room temperature?
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
What is the best temperature range for medical bacterial growth?
It depends on what the bacteria is. If it is a bacteria that infects humans, then a temperature of 36-38 degrees C. Some bacteria like cold temperatures and some will grow in hot springs.
What nourishes bacteria?
moisture noruishes bacteria. the wet damp atmosphere is an ideal conditions for bacteria to grow. the temperature also has a rapid effect on bacteria, the warmer the climate, the more easily bacteria is grown.
Why do bacteria grow weak in the freezer?
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
How is it possible that bacteria can begin to grow after 30 million years in a fossilized insects stomach?
the endospore would protect the bacteria and can last the temperature
What type of bacteria grows on deli chicken meat left out?
Pathogens and spoilage bacteria can grow on deli meat left at room temperature.
