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What else can I help you with?
Why does bacteria grow fastest at room temperature?
It is actually wrong. The bacteria grow fastest in incubators.
What is the temperature grow in bacteria?
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
Pathogenic bacteria grow best at body temperature?
4.6-7.5
Can botulism grow in the refrigerator?
No, botulism bacteria cannot grow in the refrigerator because the cold temperature inhibits their growth.
Why does foods happen?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
Why is it dangerous to defrost frozen meats at room temperature?
Because pathogenic bacteria love to grow at room temperature.
What kind of bacteria can form on cooked meat at room temperature?
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
What is the best temperature range for medical bacterial growth?
It depends on what the bacteria is. If it is a bacteria that infects humans, then a temperature of 36-38 degrees C. Some bacteria like cold temperatures and some will grow in hot springs.
What nourishes bacteria?
moisture noruishes bacteria. the wet damp atmosphere is an ideal conditions for bacteria to grow. the temperature also has a rapid effect on bacteria, the warmer the climate, the more easily bacteria is grown.
What type of bacteria grows on deli chicken meat left out?
Pathogens and spoilage bacteria can grow on deli meat left at room temperature.
How is it possible that bacteria can begin to grow after 30 million years in a fossilized insects stomach?
the endospore would protect the bacteria and can last the temperature
Why do bacteria grow weak in the freezer?
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
