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What else can I help you with?
Why does the freezer preserve food the best?
Bacteria grows slower at colder temperatures. In room temperature, the bacteria will multiply quickly and create mold, but at lower temperatures, the bacteria grows slower, or wont even grow at all.
Can raw shrimp be refrozen?
Raw shrimp cannot be refrozen. This is because the raw shrimp will get freezer burned and could grow harmful bacteria.
As a spore some bacteria will what?
Multiply in the freezer
Why would a caveman frozen in ice be so well preserved?
Because, the Bacteria neccesarry for decomposition grow in warm temperatures, and ice is far too cold for Bacteria colonies to decopmose the body, Think of freezer-burn.
Do you put turtles in the freezer to grow?
No.
Does bacteria die when in the freezer?
No, bacteria do not die in the freezer, but their growth is slowed down significantly due to the cold temperature. They can become dormant and remain viable when frozen, and may become active again when conditions are favorable. It's important to note that freezing does not completely eliminate bacteria, so proper food safety practices should still be followed.
What is bacteria that grow and reproduce?
All bacteria grow and reproduce
What do fungi and bacteria grow from?
fungi and bacteria grow from spores.
What is freezing and refrigeration method of bacteria?
OK i don't know if this is what you mean but when food is in the freezer the growth of bacteria stops because it cant grow any more but in the refrigerator the bacteria keeps growing because it is not cold enough so i don't know if that's what you mean but that's what i know
Many bacteria cannot reproduce in cooler temperatures and are destroyed at high temperatures how do humans take advantage of this fact when preparing and storing food?
Freezer and refrigerator --> Too cold for most bacteria to grow (reproduce). Oven --> too hot for bacteria to survive.
Why does frozen food last longer than kept at room temperature?
Room temperature is the perfect environment for the nasty bacterias to grow and contaminate foods. The lower temperature of the freezer harbors no bacteria growth on food. Bacteria is what makes you sick when you ingest it.
Why does meat in a freezer not rot?
It's too cold for bacteria to multiply.
