It's too cold for bacteria to multiply.
freezer!
in a meat freezer
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
It is best to discard old meat from the freezer to avoid the risk of foodborne illness.
No, just put it in the freezer
If you cover (in an nairtight container) the meat before it rots, it won't rot, since the bacteria that make the meat rot can't survive with out the air.
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
get new meat.
Meat turns brown in the freezer due to a process called oxidation, where the iron in the meat reacts with oxygen in the air. This reaction changes the color of the meat from red to brown.
The bacteria on the meat begins to grow over time. With a large population of bacteria eating at the meat it begins to look and smell bad which marks the start of the rotting process. If you continue to let this meat rot eventually maggots will grow and hatch on the meat.
12.75 days
one the size of your mom