freezer!
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
in a meat freezer
meat
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It is best to discard old meat from the freezer to avoid the risk of foodborne illness.
Beef is the name for meat from bovines, mainly cows. Some supermarkets may add water to their beef cuts to keep them looking fresh. Processed meats (such as hamburger patties in the freezer section of the supermarket) may contain additives and fillers.
No, just put it in the freezer
A freezer
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
get new meat.
Meat turns brown in the freezer due to a process called oxidation, where the iron in the meat reacts with oxygen in the air. This reaction changes the color of the meat from red to brown.
12.75 days