No, just put it in the freezer
freezer!
in a meat freezer
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
as long as they are still FROZEN. if they are not frozen anymore, you have limited time. not frozen but still cool to touch
Yes, but the texture may suffer slightly from either the condensation from being wrapped and refridgerated while still hot or from freezer burn if not wrapped. The best bet is to cool the meat uncovered in the fridge for a couple hours, wrap it tightly, then freeze it.
Freezing food will preserve it forever, and will be safe, unless it gets freezer burn. However, the longer meat is frozen, the more "quality" it will lose. Meats will be good 6 months to a year before losing too much quality, depending on the variety of the meat.
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
get new meat.
No, it does not have to be sliced. You can put the meat in an air tight container or a freezer bag or freezer paper and freeze. This food will stay good for a year or better.
12.75 days
one the size of your mom
meat