Freezing food will preserve it forever, and will be safe, unless it gets freezer burn. However, the longer meat is frozen, the more "quality" it will lose. Meats will be good 6 months to a year before losing too much quality, depending on the variety of the meat.
If meat has been protected from freezer burn, roast and steaks stay good 8 to 12 months. Ground meat only stays good for 2 to 3 months.
it depends on what kind of meat it is it depends on what kind of meat it is
Depending how you package it anywhere from 6 months to a year.
ive had meat in my freezer for about 6 months and its been great.
freezer!
Meat will stay good for about 8 months if properly sealed. Depending on the freshness when put in. In other words, if meat was at end of expiration, it will be in that shape when thawed. Longer periods will usually degrade meat due to freezer burn.
If this is stored in an airtight container, it can last up to a year. If stored in freezer bags less than that. About 3 months.
To store meat in reusable freezer containers effectively, follow these best practices: wrap the meat tightly in plastic wrap or foil before placing it in the container, remove as much air as possible from the container before sealing it, label the container with the date and type of meat, and use the meat within a few months for best quality.
You can store your thick meat in a large freezer used in many restaurants or meat selling companies. If that's not available then I suggest just using your own freezer but having a section specifically for thick meat.
in a meat freezer
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn'