it depends on what kind of meat it is it depends on what kind of meat it is
There should be a 'use by' date on the packaging.
Mince should be stored in the meat compartment or the coldest part of the refrigerator. For long storage times, wrap mince in heavy-duty aluminum foil, freezer paper or plastic freezer bags, removing as much air as possible, and store in the freezer.
Cooked lamb Storage: 3 Days in an airtight container in the fridge. 14 days in an airtight container in the freezer.
2 days
I don't know about you, but I feel worse in the freezer!
I think if you keep your hand long enough in a freezer it can get frost bite, but no. You can not get freezer burn from touching a freezer. That requires a long peorid of time.
A long time
until the freezer breaks down until the freezer breaks down
2 hours
2 weeks
Watermelons do not like the freezer. If you put it in you can leave it in there for as long as you want, as long as you don't plan to enjoy it later on.
Frozen lamb can be kept in the freezer for up to 6-9 months. It is important to wrap the lamb tightly in freezer-safe packaging to prevent freezer burn and maintain its quality. Always check for any signs of freezer burn or off-odor before consuming.