You can store your thick meat in a large freezer used in many restaurants or meat selling companies. If that's not available then I suggest just using your own freezer but having a section specifically for thick meat.
In La CALIFORNIA
i think southwestern Ohio
Go to a store or hunt for meat
under the engine on the passenger side.
Its made of a thick complex of meat usually from animals, sometimes not.
steak
Steak
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
deli- meat store
The alligator meat store
For a steak, 1 inch - for prime rib or other roast, 2 inches.
u can store it by freezing them