The alligator meat store
It is a cut of meat, much like a beef sirloin steak. It comes from above the tenderloin muscle in the alligator's tail.
an alligator's tail is almost half the length of it's body
Some unique recipes for cooking alligator meat include alligator gumbo, alligator jambalaya, and grilled alligator skewers. These dishes often incorporate Cajun and Creole flavors to enhance the taste of the meat.
no
meat
Meat eater.
In Florida
They ate the tail, which is the meatiest part.
Alligator tail is healthier then chicken when it comes to fat and cholesterol as for as crocodile im not sure
as long as its tail. Although the above answer is correct, I think what they are trying to say is that it all depends on the length of thr Alligator. Typically, the length of an Alligator's tail is about half of the total length of the animal itself. For example, the tail of an Alligator of 10 feet in length will be about 4 1/2 to 5 foot long.
The MEAT, Of Course!
to get the meat and skins to sell.