in a meat freezer
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
To keep a longer life, when the meat is frozen the bacteria is killed and can no longer reproduce.
Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.
Meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature. It is important to keep the cooler well-insulated and to replenish the ice regularly to maintain the frozen temperature.
Frozen sheep meat
If the meat was frozen but now it isn't, I would call it thawed.
Not if the meat is frozen at 0°F.
A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.
To cure meat Wound Care Tanning Hides To keep things frozen.
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
frozen meat has more bacteria as it is in the freezer with lots of other food