Meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature. It is important to keep the cooler well-insulated and to replenish the ice regularly to maintain the frozen temperature.
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
Meat will stay frozen in a cooler without ice for about 24-48 hours, depending on the temperature and insulation of the cooler.
Frozen food can stay frozen in a cooler for about 24-48 hours, depending on factors like the quality of the cooler and how often it is opened.
Food can stay frozen in a cooler for up to 24 hours, depending on the quality of the cooler and the amount of ice or ice packs used.
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
Once meat is in a FROZEN STATE than it can be good for about a year.
Frozen food can stay in a cooler for up to 24 hours before it becomes unsafe to consume. It is important to keep the cooler well-insulated and at a consistent temperature to prevent food from thawing and spoiling.
well normally when you keep something frozen it can stay for a while
about 9 hours
It depends on the ambient temperature.
1 minute
dont know