Not if the meat is frozen at 0°F.
meat
I do it all the time when cooking for the week ahead
Frozen sheep meat
If the meat was frozen but now it isn't, I would call it thawed.
in a meat freezer
yes as long as it isn't mouldy or had any contact with meat
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
frozen meat has more bacteria as it is in the freezer with lots of other food
Jf frost or ice developes on frozen meat is it still safe to eat?
if the meat was frozen before the expiration date then yes it's perfectly fine to cook and eat :)
Any meat may have been contaminated with bacteria such as salmonella before being frozen. Thorough cooking will kill any bacteria present but if the meat is not completely thawed such bacteria may not be brought to a temperature sufficiently high to kill them. Cooking times are based on starting from a raw but unfrozen state. If the meat is still frozen then times recommended will not be sufficient to complete the coking process.
Too vague... what meat?