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What else can I help you with?
Can frozen meat be marinated?
depends what its marinaded in if tomato it should be fine
Can you store marinated meats next to raw chicen?
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
Do Burger King stores cook their meat on site or is it cooked frozen and reheated?
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
How long is raw frozen meat good for?
20 years
Can raw meat be cooked then frozen?
Yes, provided it is thoroughly cooked.
Why marination meat?
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
How long should meat be marinated for optimal flavor and tenderness?
Meat should be marinated for at least 30 minutes to overnight for optimal flavor and tenderness.
Should you eat raw meat that is cooked after the expiration date?
Meat should not be eaten raw under any circumstances. Food that is frozen before the expiration date can still be thawed and cooked a few weeks later.
What is an hors d'oeuvre of raw fish marinated in lime juice?
Ceviche
What is a Japanese dish of meat or shellfish marinated in say sauce and grilled?
yes it is marinated for a good 3 to 4 hours
How long can raw marinated chicken be left out?
Raw marinated chicken should not be left out at room temperature for more than 2 hours. Bacteria can start to grow rapidly on raw chicken between the temperatures of 40°F (4°C) and 140°F (60°C), increasing the risk of foodborne illness. It's best to refrigerate raw marinated chicken promptly to ensure food safety.
How can I safely and effectively cook meat from frozen?
To safely and effectively cook frozen meat, it is recommended to thaw it in the refrigerator first to ensure even cooking. If you need to cook it from frozen, use lower heat and longer cooking times to prevent the outside from burning while the inside remains raw. Use a meat thermometer to ensure it reaches a safe internal temperature.
