Yes, provided it is thoroughly cooked.
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
Meat should not be eaten raw under any circumstances. Food that is frozen before the expiration date can still be thawed and cooked a few weeks later.
I do it all the time when cooking for the week ahead
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
Unless the patty was cooked, and then froze, then yes it is raw. Basically, if it has never been cooked, it is raw.
Yes you can, but it will take longer to cook as the meat is frozen.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
It's not that cooked meat should go on the top it's that raw meat should go below it to prevent raw juices landing on the cooked meat without you knowing potentialy leading to you getting ill when eating the cooked meat with raw meat juice on.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.