depends what its marinaded in if tomato it should be fine
I do it all the time when cooking for the week ahead
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
Meat should be marinated for at least 30 minutes to overnight for optimal flavor and tenderness.
yes it is marinated for a good 3 to 4 hours
Yes, frozen marinated shrimp would typically fall under HS Code 16.05, which covers prepared or preserved fish. However, it's recommended to check the specific requirements and regulations in your country for accurate classification.
tikka
Tandoori
Meat can typically marinate for up to 24 hours before it becomes over-marinated and starts to break down too much, affecting the texture and taste.
Not if the meat is frozen at 0°F.
If the meat was frozen but now it isn't, I would call it thawed.
Frozen sheep meat
in a meat freezer