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What did the Indian packing company pack?
The Indian Packing Company packed a type of canned meat. This meat was similar to Spam. Indian Packing Company later became Acme Packing Company and was the first sponsor of the Green Bay Packers football team.
What is the meaning of bastered?
You may mean 'bastard', and this means 'born out of wedlock, or illegitimate'. It also refers to a large, rough file.
Do French people ever eat chicken?
Yes. Chicken is a very common meat in everyday cooking in France.
How is Italian food in the south of Italy compare to the north of the country?
Southern Italian cooking is largely (although by no means exclusively) vegetarian. Beans, capsicums (peppers), eggplants, zucchini, olives, garlic and olive oil are mainstays of cooking. When meat is used, it is often the poorer cuts of meat, but slow cooked- it is important to note that although the meat might be a cheaper cut, it is not inferior meat- the southern Italian people are masters of using what they have to achieve an optimal result. The cooking reflects the traditionally poorer socio-economic status of the south. The style is more mediterranean and is almost a fusion between Greek and Spanish cooking. The north is traditionally more wealthy than the south, and tends to cook a lot more like the French and Germans. Foods are richer, with butter, cheese, cream, and a lot more meat is used in Northern Italian cooking. Also, polenta is consumed regularly by many northerners, often as a main source of carbohydrates, in place of rice or pasta.
What is the differences between the ancient and modern foods in India?
difference in foodthe difference is that ancient food mainly consisted meat that was roasted or grilled. but today you get different varieties of everything wether it is vegetarian or non vegetarian
What is the Indian cooking method where meat is marinated in spices then dry roasted?
Tandoori
Where did the art of cooking begin?
Back in the cavemen times. They learned how to make fire, and they roasted their meat over the fire. That is cooking.
What is Nyama choma made of?
Nyama choma is a popular grilled meat dish in East Africa, typically made with various cuts of beef or goat meat. The meat is marinated in a mixture of spices and then grilled over an open flame until it is juicy and charred on the outside. Nyama choma is often served with a side of vegetables, chapati, and spicy sauces.
What are kebabs?
Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.
What are some alternative options for slimy deli meat that can be used in sandwiches or salads?
Some alternative options for slimy deli meat in sandwiches or salads include grilled chicken, roasted turkey, smoked salmon, or marinated tofu.
Why marination meat?
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
What does sauerbraten mean in German?
It`s a very common and popular dish,especially in the south and translates literally as "sour roast". The meat is marinated for several days in vinegar and spices and then slow roasted in the oven.
How long should meat be marinated for optimal flavor and tenderness?
Meat should be marinated for at least 30 minutes to overnight for optimal flavor and tenderness.
Can frozen meat be marinated?
depends what its marinaded in if tomato it should be fine
Can marinated raw meat be frozen?
I do it all the time when cooking for the week ahead
What are the best techniques for preparing and cooking a spit-roasted meal?
The best techniques for preparing and cooking a spit-roasted meal involve marinating the meat, securing it properly on the spit, rotating it consistently over a fire or heat source, and basting it with flavorful liquids to keep it moist. It's important to monitor the cooking temperature and ensure even cooking for a delicious and evenly cooked meal.
What is a Japanese dish of meat or shellfish marinated in say sauce and grilled?
yes it is marinated for a good 3 to 4 hours
