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Subjects>Food & Drink>Cooking Techniques

How long should meat be marinated for optimal flavor and tenderness?

Norberto Hirthe ∙

Lvl 10

∙ 5mo ago

Updated: 2/8/2025

Meat should be marinated for at least 30 minutes to overnight for optimal flavor and tenderness.

AnswerBot

∙ 5mo ago

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Related Questions

How long should pork be marinated for optimal flavor and tenderness?

Pork should be marinated for at least 2 hours, but ideally overnight, to achieve optimal flavor and tenderness.

How long should pork ribs be marinated for optimal flavor and tenderness?

Pork ribs should be marinated for at least 2-4 hours, but ideally overnight for the best flavor and tenderness.

How long should a brisket be marinated for to achieve the best flavor and tenderness?

For the best flavor and tenderness, a brisket should be marinated for at least 12-24 hours before cooking.

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Ribs should be parboiled for about 45 minutes to 1 hour for optimal tenderness and flavor.

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Brown lentils should be cooked for about 20-30 minutes for optimal tenderness and flavor.

How long should red lentils be cooked for optimal tenderness and flavor?

Red lentils should be cooked for about 15-20 minutes for optimal tenderness and flavor.

How long should I brine a turkey for optimal flavor and tenderness?

For optimal flavor and tenderness, you should brine a turkey for at least 12-24 hours before cooking.

How long should I slow bake ribs for optimal tenderness and flavor?

For optimal tenderness and flavor, slow bake ribs at 275F for 3-4 hours.

How long should I grill steak tips for optimal flavor and tenderness?

Grill steak tips for about 4-5 minutes per side for optimal flavor and tenderness.

How long should I pressure cook chicken tenderloins for optimal tenderness and flavor?

For optimal tenderness and flavor, pressure cook chicken tenderloins for 8-10 minutes.

How long should I bake turkey legs in the oven for optimal tenderness and flavor?

For optimal tenderness and flavor, bake turkey legs in the oven at 350F for about 1.5 to 2 hours.

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