Depending how you package it anywhere from 6 months to a year.
12.75 days
never put cooked meat in the freezer it will spoil
Raw meat can get bacteria in it after one hour at room temp.
If meat has been protected from freezer burn, roast and steaks stay good 8 to 12 months. Ground meat only stays good for 2 to 3 months.
24-36 hours if you plan on cooking it. If not, freeze it.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
It will stay good for years.
Six months to a year; if properly wrapped and if your freezer stays on.
Meat will stay good for about 8 months if properly sealed. Depending on the freshness when put in. In other words, if meat was at end of expiration, it will be in that shape when thawed. Longer periods will usually degrade meat due to freezer burn.
You can keep the meat out of the freezer until the ice melts so you can cook it. But not for more than about 2 1/2 hours because the most dangerous germs are in raw, unprotected meat. You can not eat the molded meat after cooking because the meat is already ruined.
two years
Around 3 months.