Raw meat can get bacteria in it after one hour at room temp.
Ground turkey should last in the freezer for 6-8 months.
Honey baked turkey can stay fresh in the freezer for up to 6 months when properly stored. It's best to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag to prevent freezer burn. For optimal taste and texture, consume it within the first few months. Always ensure to thaw it safely in the refrigerator before reheating.
You can keep turkey in the freezer for up to 12 months before it may start to go bad.
Cooked turkey can last in the freezer for up to 3-4 months before it should be discarded.
12.75 days
6 months
It is good 3-4 months.
It will stay good for years.
Six months to a year; if properly wrapped and if your freezer stays on.
never put cooked meat in the freezer it will spoil
Cooked turkey can be safely stored in the freezer for up to 3-4 months before it may start to lose quality and flavor.
A 14-pound turkey can be safely kept in the freezer for up to one year. For best quality, it's recommended to use it within six months. Ensure the turkey is wrapped tightly in freezer-safe packaging to prevent freezer burn. Always label it with the date to keep track of storage time.