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I have found that if you crack an egg on a 90 degree angled surface, it has a jagged edge that will tear the yolk when poured in to a container. I have heard that if you crack an egg on a curved surface, it will make a longer and smoother break resulting in less jagged edges that can rip the yolk.

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Q: Why do my egg yokes break when l crack my eggs into the pan?
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