Noodles stick together after they are cooked because of the starch, Eg: When rice is cooked is sticks together.
The rock formed when particles stick together is called Sedimentary Rock. The type of this rock depends on the composition and texture of the particles sticking together.
molecules
water and weight [pushing together hard]
The reason why they don't stick together is because magnets have a positive and negative charge. if you put a positive charge side together with another positive side it won't stick because they are the same charge. if they are opposites they will stick.
cohesion
You can say:fideostallarines
It's probably over cooked.
Yes, the crab stick, as it is commonly known, is made from surimi, which is cured. Within the curing process this is all cooked.
yes they do like to stick together
cells dont stick together they move together
Let's Stick Together was created in 1973.
It depends. The cookies probably won't stick together as well, as eggs usually act like a binding agents when foods are pressed or rolled together to be cooked or baked. It would taste different, too.
The answer is noodels that is very popular in china if wronge go to a Chinese restaurant
The idiom "stick together" (support one another, be loyal) is based on the verb to stick meaning "to adhere" (the same as glue or tape) although the individuals are not actually stuck together.
Mortar is what is used to stick bricks together.
It is a Sev Sancha and used to make India noodels.
You can feel how hot it is and stick a tooth pick inside and she how it looks