0
Why do particles in a colloid remain dispersed throughout the mixture?
Wiki User
∙ 9y ago
The solute particles in a colloid are so small that they remain suspended. While not combined at the molecular level, they are so fine that they cannot be separated by normal means.
Wiki User
∙ 9y ago
Particles in a colloid remain dispersed throughout the mixture due to the smaller particle size, which prevents them from settling out under the influence of gravity. Additionally, the particles have a high surface area-to-volume ratio, allowing them to interact with the surrounding solvent molecules and prevent aggregation.
Wiki User
∙ 13y agoBecause the particles are extremely small
Wiki User
∙ 13y agoasdfghjkl
Add your answer:
Earn +20 pts
What describes a mixture with undissolved particles dispersed throughout that are too small to settle or filter out?
A colloid is a mixture with undissolved particles dispersed throughout that are too small to settle or filter out. These particles remain suspended in the mixture due to their small size and the constant motion of the surrounding molecules. Examples include milk, fog, and gelatin.
In a colloid solution or suspension particles are dispersed throughout the mixture. What is the order of these three types of mixtures from the smallest particle size to the largest?
Solution, colloid, and suspension
An example of a mixture in which the particles can not be seen is known as a?
A solution is an example of a mixture in which the particles cannot be seen individually. The solute particles are evenly distributed and dispersed throughout the solvent, resulting in a homogeneous mixture.
Is a colloid a homogenous mixture?
A colloid is not a homogeneous mixture because it contains dispersed particles that are not uniformly distributed throughout the medium. In a colloid, the particles are larger than those in a solution, but smaller than those in a suspension.
Is mustard a suspension or a colloid?
Mustard is a colloid. It is a mixture in which small particles of one substance are dispersed evenly throughout another substance. In the case of mustard, small solid particles of mustard seeds are dispersed in a liquid base, giving it its characteristic texture and appearance.
What describes a mixture with undissolved particles dispersed throughout that are too small to settle or filter out?
A colloid is a mixture with undissolved particles dispersed throughout that are too small to settle or filter out. These particles remain suspended in the mixture due to their small size and the constant motion of the surrounding molecules. Examples include milk, fog, and gelatin.
Mixture in which dispersed particles are too light to settle out?
The answer is colloid.
In a colloid solution or suspension particles are dispersed throughout the mixture. What is the order of these three types of mixtures from the smallest particle size to the largest?
Solution, colloid, and suspension
When tiny particles of a substance are dispersed through medium then the mixture is called what?
A suspension.
What are collides?
A colloid is a type of homogeneous mixture. In this type of mixture, one substance is divided into insoluble particles and dispersed into another substance.
What Mixture in which the particles are disperesed throughout but are not heavy enough to settle out?
colloid is correct
Is a mixture in which particles of the mixture are more or less evenly dispersed throughout a liquid or gas?
Suspension
What is the solution of milk and water?
I believe it is a colloid: a type of mixture in which one substance is dispersed evenly throughout another.
How can you tell if a mixture is a colloid?
A colloid is a mixture where one substance is evenly dispersed throughout another. You can tell if a mixture is a colloid by shining a light through it - if the light scatters, it indicates the presence of colloidal particles. Another way is by observing if the mixture does not settle into layers over time, unlike suspensions.
Colloid in foods?
Colloids in foods refer to mixtures where particles are suspended within another substance. Common examples include mayonnaise, whipped cream, and gelatin desserts. These colloids give certain foods their unique textures and properties.
What is a homogeneous mixture where particles are suspended?
A homogeneous mixture where particles are suspended is known as a colloid. In a colloid, the particles are not fully dissolved but are evenly distributed throughout the mixture, giving it a uniform appearance. Examples of colloids include milk, fog, and gelatin.
Sodium chloride dissolved in water is a colloid suspension or mixture?
Sodium chloride dissolved in water forms a homogeneous solution, not a colloid suspension. In a solution, the solute particles are uniformly distributed and cannot be separated by filtration. Colloid suspensions, on the other hand, contain particles that are larger than those in solutions and can scatter light.
