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Why do people in North China eat noodles and dumplings instead of rice?
Wiki User
∙ 12y ago
Northern China is too cold and dry for rice cultivation (though rice is grown there today with the aid of modern technology) and consists largely of flat plains, grasslands, and desert; while Southern China is warm and rainy enough for rice and consists of lush mountains cut by river valleys- taken from wikipedia
Wiki User
∙ 12y ago
Wiki User
∙ 13y agobecause dumplings and noodles are the staple diet of the northern Chinese people
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Why do people in the north of China eat noodles and dumplings instead of rice?
because it is nice and easier to get.
Why do people in the north eat noodles and dumperlings insted of rice?
Maybe because noodles and dumplings are the staple food of the people.
What do people eat in china?
dumplings, won tons, rice, lots and lots more!
What type of foods does china regularly eat?
Rice, seafoods of all sorts, snake, dog, cat, noodles, cakes, and dumplings. It really depends on where in China you live.
What is the most famous food in china?
It is the Peking duck. People like to eat the Peking duck. But chow mein is more widely famous. "Chow" means to stir-fry quickly in a little oil, like in a wok. "Mein" is a chinese word for noodles. Chow mein is just stir-fried noodles (and a little meat, veggies, & sauce).
What kind of food do people eat in western china?
The provinces of Xinjiang, Tibet and Gansuare in Western China. The people are mostly Muslim and therefore will not eat pork and eat halal foods. The Uygur love melon and sweet jam, pancakes, dumplings, noodles, and tea.
Where in China do people eat noodles?
everywhere
What do people in China eat noodles with?
Chop sticks
How do people in china eat the noodles?
Usually with chopsticks
How are the main foods in china prepared?
The three main principles in Chinese food preparation are that the food should look good, smell good and taste good. As china is vast, here is a great variety of cooking methods. The Beijing style of cooking has lovely Snacks, Sichuan cooking is well known for its hot and spice flavours, and Guangdong (Cantonese) cooking is famous for its sweet and sour style. The main ingredients in Chinese cooking are: shallots, ginger, garlic and soy sauce. Chinese food is usually stir fries on rice or noodles. Chinese people most oftenly eat rice. In the northern part of China, where it is mostly dry, people liked to eat dumplings with meat, steamed buns, and noodles. At China`s southern part, which is wet, people eat dumplings with traditional Chinese sugar sauce and noodles.
Major industries in China?
people, toys, noodles, swords.
What are the main chinise foods by the people of china?
Rice and noodles.
