Sheep and cattle are slaughtered for their meat and if they have a disease.:)
in australia sheep duffing means stealing sheep so i presume cattle duffing is stealing cattle. sheep are stolen in large numbers to be resold or single sheep are stolen to slaughter and fill the freezer
Cattle are slaughtered for their edible meat.
Sheep outnumber people in Uruguay with a 3:1 ratio. The ratio of the cattle to humans is almost quite the same at 3.7:1.
slaughter lambs are lambs/sheep that you butcher
No. Cattle and sheep are two different species.
To slaughter 25 sheep in 5 days without slaughtering an odd number each day, you can slaughter 4 sheep each day for the first 4 days, totaling 16 sheep. On the fifth day, you would then slaughter the remaining 9 sheep. This way, you adhere to the restriction of not slaughtering in odd numbers on the first four days and still manage to slaughter all 25 sheep within the allotted time.
Cargill handles approximately 20 percent of cattle slaughter in the country
Slaughter cattle are cattle that are raised and bred for the purpose of being killed and processed for meat production. They are typically taken to a slaughterhouse where they are humanely killed and their meat is prepared for consumption.
Cattle that are ready for slaughter. They are also called finisher cattle or fats.
most people that i have asked said 'sheepdogs'
Cattle ranchers raise cattle, and sheep/goat farmers raise sheep and goats.
In an abbatoir, people typically slaughter and process animals such as cattle, pigs, or sheep for their meat. This involves various tasks such as stunning, bleeding, skinning, eviscerating, and butchering the animals. It is a physically demanding and often challenging job.