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Sheep and cattle are slaughtered for their meat and if they have a disease.:)

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16y ago

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What does cattle-duffing mean?

in australia sheep duffing means stealing sheep so i presume cattle duffing is stealing cattle. sheep are stolen in large numbers to be resold or single sheep are stolen to slaughter and fill the freezer


Why do people slaughter cattle?

Cattle are slaughtered for their edible meat.


What ratio do sheep and cattle outnumber people in Uruguay?

Sheep outnumber people in Uruguay with a 3:1 ratio. The ratio of the cattle to humans is almost quite the same at 3.7:1.


What are slaughter lambs?

slaughter lambs are lambs/sheep that you butcher


Does cattle inculde sheep?

No. Cattle and sheep are two different species.


You have 25 sheep and 5 days to slaughter them you can't slaughter them in odd numbers so how many do you slaughter each day?

To slaughter 25 sheep in 5 days without slaughtering an odd number each day, you can slaughter 4 sheep each day for the first 4 days, totaling 16 sheep. On the fifth day, you would then slaughter the remaining 9 sheep. This way, you adhere to the restriction of not slaughtering in odd numbers on the first four days and still manage to slaughter all 25 sheep within the allotted time.


How much of the American cattle slaughter does Cargill run?

Cargill handles approximately 20 percent of cattle slaughter in the country


What are slaughter cattle?

Slaughter cattle are cattle that are raised and bred for the purpose of being killed and processed for meat production. They are typically taken to a slaughterhouse where they are humanely killed and their meat is prepared for consumption.


What are packer cattle?

Cattle that are ready for slaughter. They are also called finisher cattle or fats.


What moves cattle and sheep?

most people that i have asked said 'sheepdogs'


What is the difference between cattle ranchers and sheep and goat ranching?

Cattle ranchers raise cattle, and sheep/goat farmers raise sheep and goats.


What do people do in an abbotoir?

In an abbatoir, people typically slaughter and process animals such as cattle, pigs, or sheep for their meat. This involves various tasks such as stunning, bleeding, skinning, eviscerating, and butchering the animals. It is a physically demanding and often challenging job.