Only those plants stop making food during winter whose leaves are gone or covered with snow. Due to light being limiting factor and scaricity of functional chloroplasts, and freezing temperature etc. food making process is minimized
Yes, some plants store food reserves in their roots, stems, or bulbs during the growing season to use during the winter months when photosynthesis may be limited. This stored food helps plants survive harsh winter conditions and ensures they have enough energy to produce new growth in the spring. Examples of plants that store food in this way include potatoes, dahlias, and tulips.
oxygen
Plants add oxygen to the atmosphere during photosynthesis or food making.
The gas removed from the atmosphere by plants during the food-making process is carbon dioxide (CO2). Plants use carbon dioxide during photosynthesis to produce glucose and oxygen as a byproduct.
The food making process in green plants is photosynthesis. During photosynthesis, plants convert light energy into chemical energy that is later released to fuel the plant's activities.
Oxygen
Plants produce food by photosynthesis.
they get food during spring and summer and store it for winter.
The food making process is very important in plants. If plants don't make food then they will die. Animals and humans both eat plants.
Plants store food in the form of carbohydrates for energy and growth during stressful conditions like winter or drought. Animals store food as body fat or glycogen for energy reserves when food is scarce or for hibernation, migration, or periods of fasting. Both store food to provide a source of energy when needed.
Yes .. plants is needed in making food. It photosynthesizes and provides food for the animal which is then passed on to human being.
The gumamela leaves usually turn to yellow during the winter period. This is because during the winter the sun is usually absent which leads to the plants failing to make their own food.