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Ok soda pop explodes in the freezer due to 2 symbiotic factors:
1) soda pop is made from around 98% water and water has a special characterstic in that it will expand when cooled most other compounds contract when cooled and changing state to a solid it becomes less dense (opposite of most other compounds) that's why ice floats in water.
2) the CO2 (fizz) added to soda pop is super saturated so when it is frozen the CO2 and other dissolved substances are excluded from the ice that forms forcing it to require more space in the can or bottle causing severe structural damage to the container.
That's why soda pop containers explode in the freezer but only when ice begins to form.
(to put it in simple terms)The pop has liquid in it and that liquid slowly freezes and forms together forming slush.
Yes, but make sure it is in the refridgerator. If you are saving it for a long time, pop it in the freezer.
Charles Law - the expansion (when heated) or contraction (when cooled) of gases. E.g. when you leave a balloon outside in the heat it will pop from the gas inside expanded, but when you put it in a freezer it will shrink as the gas inside contracts.
It explodeds, a pop sound and a flash of flame.
Pop is a palindrome.
When a liquid is under pressure, this increases it's solubility, or the amount of a gaseous solute that can dissolve in it. When you open the can and the pressure decreases, there is more carbon dioxide gas in the pop than it can hold, so some of it must turn back to a gas.
Pudding can turn into a creamy pudding pop when frozen. It is usually considered as a dessert but can also be a savory dish.
The pressure on the rubber.
If left in a freezer for 48 hours, you can pop out the centre portion
Just pop it in the freezer and take when it is icy.
I use a sealed cookie jar and scoop it out as needed. * Popcorn can also be stored in the freezer.
simply put water in a bottle and pop it in the freezer
Because of the very low temperature inside a freezer, the sudden temperature change in the bulb when it switches on would make it pop.
throw it away or put it in a bag in the middle of the freezer or it will pop
Yes,it can,but has a high chance of not popping because of the water inside of it freezes
It would shrink (according to Charles's Law).
pop
Yes, but make sure it is in the refridgerator. If you are saving it for a long time, pop it in the freezer.