Items in a microwave absorb the microwaves leaving less of them for the other items. This is also why you should stir them or move them around, say, halfway through. - else the outside parts may get too hot and the inside parts stay cool.
because when you boil potatoes, you have to wait for the water to boil, where deepfrying it's already hot.
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cook raw potatoes in the sauce
Simple physics. Because there is more than one potato, the heat has to be distributed over a wider area. Thus the longer cooking time.
Yes, you can cook sweet potatoes in the slow cooker, wrapped in foil. The length of time it will take for them to cook thoroughly will depend on the temperature in the cooker and the size of the potatoes. It's good to add a little butter in with each wrapped potato to add flavor.
You could probably cook it at the same temperature but it will deffinately take longer to cook it because of the deeper pan you are cooking it in. Keep a close eye on it and stir it now and then to keep it from burning on the top before the bottom of the potatoe's cook.
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
Fish and chips is a traditional UK dish (also popular in areas colonized by the British in the 19th century (such as Australia, New Zealand and parts of North America). It consists of a medium or large piece of battered fish (occasionally breadcrumbs), which is traditionally (in the UK) cod, haddock, hake, flounder, or plaice) and served with crispy, golden-brown, chips (fries) that are thicker than french fries. Fish and chips are delicious if cooked by an expert home cook, or an expert chef, or an expert fish-and-chip shop (take-out/take-away) cook.
Because it should cook in lots of water.
Depending on the brand and style, it is between 3 and 4 times of the weight of the bag of chips. So a 1 pound bag might have come from 3 pounds of potatoes. The potatoes are sliced very thin, and when they are deep-fried, a lot of the water is evaporated and replaced with the cooking oil. Making your own chips is one way to appreciate this, as it does not take a lot of potatoes to make a lot of chips.
Potatoes are relatively quick to cook when they are cut up into smaller pieces. A regular sized potato takes about 40 minutes to bake.
you don't you can heat them indirectly also, it will just take longer.
14 minutes and 24 seconds