The higher the salt concentration the more water that is drawn from the bean. The lower the salt concentration the more the bean will expand.
Sodium bicarbonate (baking soda), salt, gelatin.
No... Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
Very close to Jello. It doesn't expand when setting up, and is made of water and a bit of powdered Gelatin and flavoring.
hi im Parker and i think it is about 3.4%
Yes.
It would expand and then explode. sorry Explode :P
As you heat the water the partials expand making it easier to diffuse.
I believe that sugar will make your gelatin stronger because of the amount of sugar ].Another way to make jello stronger is by adding less water to the gelatin and letting sit more time in your fridge or freezer.
Gelatin form a gel when mixed with water.
Molten salt can explode when it comes into contact with water or moisture because the water can rapidly vaporize and expand, causing a sudden release of pressure that leads to an explosion.
when u mix the rice with salt it help the rice expand faster and to get cooked faster