NO
The higher the salt concentration the more water that is drawn from the bean. The lower the salt concentration the more the bean will expand.
Sodium bicarbonate (baking soda), salt, gelatin.
hi im Parker and i think it is about 3.4%
Very close to Jello. It doesn't expand when setting up, and is made of water and a bit of powdered Gelatin and flavoring.
No... Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
It would expand and then explode. sorry Explode :P
As you heat the water the partials expand making it easier to diffuse.
when u mix the rice with salt it help the rice expand faster and to get cooked faster
I believe that sugar will make your gelatin stronger because of the amount of sugar ].Another way to make jello stronger is by adding less water to the gelatin and letting sit more time in your fridge or freezer.
Yes.
Gelatin form a gel when mixed with water.