Sugar makes the strongest gelatin because it hardens when concentrated.
I believe that sugar will make your gelatin stronger because of the amount of sugar ].Another way to make jello stronger is by adding less water to the gelatin and letting sit more time in your fridge or freezer.
an emulsion of small particles of a photosensitive silver salt (Usually silver halide) suspended in gelatin
halal gelatin
Sodium bicarbonate (baking soda), salt, gelatin.
i think it means a suspensionof a sensitive silver salt or a mixture of silver halides in a viscous medium (as a Gelatin solution) forming a coating on photographic plates, film, or paper
Gelatin is basic.
K-gelatin is gelatin made from kosher sources. Most kosher gelatin is made from either fish or seaweed.
Yes gelatin is sticky
Gelatin is a homogeneous mixture.
gelatin
Halal gelatin is gelatin that does not included in its gradients Pork fats or pork products.