Salt water can cause gelatin to expand due to the osmotic process. When salt is dissolved in water, it creates a solution with a higher concentration of solutes compared to the gelatin. This difference in concentration causes water to move from the gelatin into the salt water to balance the solute levels, leading to the gelatin absorbing more water and expanding. Additionally, the presence of salt can affect the gelatin's structure, allowing it to hold more water.
Sugar makes the strongest gelatin because it hardens when concentrated.
I believe that sugar will make your gelatin stronger because of the amount of sugar ].Another way to make jello stronger is by adding less water to the gelatin and letting sit more time in your fridge or freezer.
an emulsion of small particles of a photosensitive silver salt (Usually silver halide) suspended in gelatin
halal gelatin
Sodium bicarbonate (baking soda), salt, gelatin.
i think it means a suspensionof a sensitive silver salt or a mixture of silver halides in a viscous medium (as a Gelatin solution) forming a coating on photographic plates, film, or paper
Gelatin is basic.
K-gelatin is gelatin made from kosher sources. Most kosher gelatin is made from either fish or seaweed.
Yes gelatin is sticky
Gelatin is a homogeneous mixture.
gelatin