Sugar makes the strongest gelatin because it hardens when concentrated.
I believe that sugar will make your gelatin stronger because of the amount of sugar ].Another way to make jello stronger is by adding less water to the gelatin and letting sit more time in your fridge or freezer.
halal gelatin
an emulsion of small particles of a photosensitive silver salt (Usually silver halide) suspended in gelatin
Sodium bicarbonate (baking soda), salt, gelatin.
Gelatin is basic.
K-gelatin is gelatin made from kosher sources. Most kosher gelatin is made from either fish or seaweed.
i think it means a suspensionof a sensitive silver salt or a mixture of silver halides in a viscous medium (as a Gelatin solution) forming a coating on photographic plates, film, or paper
Yes gelatin is sticky
Gelatin is a homogeneous mixture.
gelatin
Halal gelatin is gelatin that does not included in its gradients Pork fats or pork products.