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It mostly has to do with the interaction of the water molecules with the solute molecules. Smaller solute particles have an increased surface area with which to interact with the water molecules-hence they dissolve faster...

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14y ago
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16y ago

Bread is polar. Because polar dissolves polar and being that water is polar, bread must be polar.

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13y ago

Candies already contain a significant amount of sugar.

Water can only dissolve a limited amount of sugar. The more sugar is already in it, the slower it will be to dissolve more sugar.

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11y ago

because bread poops XXD

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11y ago

Because water is a polar solvent.

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Q: Why do small grains dissolve faster in water?
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