It mostly has to do with the interaction of the water molecules with the solute molecules. Smaller solute particles have an increased surface area with which to interact with the water molecules-hence they dissolve faster...
Bread is polar. Because polar dissolves polar and being that water is polar, bread must be polar.
Candies already contain a significant amount of sugar.
Water can only dissolve a limited amount of sugar. The more sugar is already in it, the slower it will be to dissolve more sugar.
because bread poops XXD
Because water is a polar solvent.
They dissolve faster in hot water.
yes, an m&m will dissolve faster in hot water, because the heat from the water will speed up the molecules in the m&m, and cause it to dissolve faster than it would under cold circumstances.
the hottter the temperature the faster salt dissolves
i did a experiment does a tootsie pop or blow pop dissolve faster it took one hour and eighteen minutes to dissolve the blow pop: )
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Fine grains of salt, like table salt, present a greater surface area so that the water molecules can come into contact with more salt.
Heat the water to boiling point, then put the rock sugar in
depends on size. small amounts dissolve faster than big amounts
salt does not disolve quickly in water because all the little grains are so small the have more suface area than air bubbles therefore the water takes longer to get into the grains of salt.
using hot water will dissolve it.
will the dum dum dissolve faster in salt water or sugar or just water
Sugar will dissolve faster in hot water than it will in cold water.
no it do not water dissolve faster.
salt grains are groups of oppositely charged ions in a tight solid pattern. When they dissolve the water molecules attract these ions and cause them to separate, becoming a solution.
Heat the water.
water
Probably hot water.