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Why do some beers have no protein?

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Anonymous

13y ago
Updated: 8/20/2019

Some beers use a filtering proces. Isinglass from fish bladders, and a form of seaweed known as "irish moss" can be used (amongst other additives) to congeal proteins during the boiling and fermentation process of beer brewing. This means the proteins can be left behind when bottling/kegging the beer. It makes the beer more bright and clear, it doesnt effect the taste.

For this reason some beer can not be considered vegan.

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Wiki User

13y ago

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