Some beers use a filtering proces. Isinglass from fish bladders, and a form of seaweed known as "irish moss" can be used (amongst other additives) to congeal proteins during the boiling and fermentation process of beer brewing. This means the proteins can be left behind when bottling/kegging the beer. It makes the beer more bright and clear, it doesnt effect the taste.
For this reason some beer can not be considered vegan.
There are some beers that contain probiotics, such as certain sour beers and kombucha beers. These beers are fermented with live bacteria cultures that can provide some health benefits for digestion. It's important to note that not all beers contain probiotics, so it's best to check the label or do some research to find ones that do.
Examples of non-carbonated beers include cask ales, traditional Belgian lambics, and some specialty craft beers that are intentionally brewed without carbonation.
Some recommended sweet beers for beginners to try include fruit-infused beers like lambics, wheat beers like hefeweizens, and stouts with chocolate or coffee flavors. These options provide a good introduction to the world of sweet beers without being too overwhelming for newcomers.
Some alternative options for beers that don't taste like traditional beer include fruit-infused beers, sour beers, and non-alcoholic beers. These options offer unique flavors and characteristics that may appeal to those looking for a different beer experience.
Some popular Brazilian beers worth trying include Brahma, Skol, Antarctica, and Bohemia. These beers are widely available and offer a taste of Brazil's brewing traditions.
Coors.
Yuengling
Amstel
Some popular dark German beers worth trying include Schwarzbier, Dunkel, and Bock. These beers are known for their rich, malty flavors and are often enjoyed by beer enthusiasts.
Coors
drink some beers
Budweiser