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Sodium sulfide and ethanol in catalase and amylase can speed up the the enzyme in some starch.
It is important because some materials take longer to decompose than others
juicy foods
Some are more radioactive than others.
because there some toxic materials in carbonate minerals thats why it readts more readily to hydrochloric acid than others...
all foods have calories in, some just have more than others!
It is possible that some foods may not be metabolized as efficiently as others even though they contain more kcal/unit.
Because the shape of the active site on catalase only permits it to break down hydrogen peroxide. This is the case for many enzymes such as catalase, although some enzymes can break down more than one substrate.
Almost every type food contains water, some more than others.
Unless you drink pure oil or eat pure lard, there is no food which just IS fat. However nearly all foods contain some fat and some foods contain more than others.
Because people's digestive systems work differently. Additionally, some people might be sensitive to certain foods - while others aren't.
Ultimately all food is fastening. How much you eat is worth considering. Some foods have more 'value' than others, some foods offer things others do not. A balanced diet is the route to take. A balanced diet for you may not be so for me.
Different species prefer different foods. Some are vegetarian, some are carnivores and others are omnivorous.
You get nutrition by consuming food/beverage. Every food/beverage has nutrition, though some foods have more than others.
Foods containing a large percentage of sugar are considered addictive, as sugar is probably the most likely to satisfy the pleasure centers of the brain compared to other foods or ingredients.
some ingredients are more easily absorbed by the stomach. Others pass quickly through the body. so even if they have the same calorific value the first would be more beneficial
Some of these are: Foods Work vestments and others