In a sense, its beef jerky and has no moisture to support the growth of bacteria.
Without knowing the salt levels or water activity, it should be refrigerated.
The drying process helps to preserve the meat.
No, refrigeration is not necessary.
6 months
One to two packages, depending on the brand.
Fully Cooked Bacon, Pepperoni - refrigerate, use within three weeks, got this from the hormel web site.
If you want to keep it cold you should. It doesn't have to be refrigerated until you want to rechill it for drinking.
Yes, in (12 count?) packages for 5.49.
Yes if the can is unopened. No if it is opened. Place the tuna in an airtight container to refrigerate, never keep it in an opened can.
No!! The cheese maybe. If it smells, looks, or feels abnormal don't eat it. The bacon absolutely not. Meet should be unrefrigerated no more than two hours.
I don't think so .... stores don't always display it in cold cases, but it will last longer if you do refrigerate it.
AnswerOnly after they have been open.You don't need to refrigerate brined olives as long as you keep them immersed. However marinaded ones should be kept refrigerated.
Refrigerating will help maintain its flavor; however, if you prefer your mustard to be room temperature, it is not necessary. There are no ingredients in mustard that spoil.
It depends on the thickness of the bacon. A standard slice of bacon usually weighs about one ounce .If it is thick sliced, it will weigh more.