That bad smell is from the oil in the chips going rancid.
No, the words 'smell' and 'stale' do not rhyme. An example of words that rhyme are: Cat & Hat
Stale fish have several characteristics, most notably the smell. The smell can be a slightly unpleasant sour smell or an incredibly potent and sour decomposing odor.
Stale fish have several characteristics, most notably the smell. The smell can be a slightly unpleasant sour smell or an incredibly potent and sour decomposing odor.
N, you cannot die from eating stale chips.Moisture is the culprit when discussing stale potato chips. The chips themselves are very dry due to the fact that they have been fried and rid of almost all moisture. When a bag of chips is left open, the air in the room circulates into the bag. When the air comes into contact with the dry chip, the chip will soak up some of the moisture in the air. The longer a bag is left open, the longer the chips are exposed to the moist air. Stale chips are basically chips with too much moisture. They lose their crispness.
My method is to reheat them in the oven at about 175-190 degrees to remove the moisture, for about 15-20 minutes. It makes them crisp again. Older ones will just taste bad and need to be discarded.
If air gets into a bag of chips, the chips will become stale. The chip clip was invented to keep bags of chips sealed.
because it is body odour
Nitrogen is the gas found in potato chip bags. The gas prevents the chips form oxidizing and going stale.
When potato chips are cooked, they are fried and have gotten rid of all moisture. When potato chips are left opened the moisture in the air is absorbed by the chips.
Return them for a refund or exchange.
It's a pungent pong, like stale urine.
Stale air, if you propped the doors open they would not smell. Provided they are clean.