Common sugar tests, like Somogyi or Benedict test, focus in a simple reaction, the reduction of a part of the sugar skeleton. Simple sugars, like glucose, have an alpha-avaliable conformation, which lets Somogyi or Benedict reactives interact with the molecule and change it chemically.
Some sugar foods have a tasy sugary flavor but lack real sugars. Scientists found molecules that taste sugary, but don't have the chemical structure and properties of real sugar (saccharoses).
Otherwise, some real sugars, lack this reactive site, because it may be bounded with another molecule and isn't free to react with the test reactives.
benedict's test.
sugar
Acid ferment
Glycoproteins give positive results for Molisch's test. This answer is true because Molisch test was a test for sugar.
Al foods contain several types of organic molecules except for foods that are essentially chemicals. These would include sugar (glucose, maltose, dextrose etc) and pure ethyl alcohol. Even these would contain trace amounts of other organic molecules as contaminants.
benedict's test.
No
Bread, pasta, and cereal would certainly "test positive" for carbohydrates.
sugar
After hydrolysis sucrose did give a positive test. It reduces sugar that has hemiketal and hemiaetal in it.
polysaccharides and simple sugar
Acid ferment
Glycoproteins give positive results for Molisch's test. This answer is true because Molisch test was a test for sugar.
C- candy, table sugar, sugarless gum
Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.
it will change from light blue to green to the orange and then to cherry red.
Foods like fish, fruits, veggies, water, and fiber rich foods can enhance positive moods. Other foods like alcohol, sugar, and caffeine can have a negative effect on moods.